Gather with loved ones at Dim Sum Library in Pacific Place for a scrumptious dinner combining classic and creative Chinese cuisine. Served on the 17th and 18th September, the Mid-Autumn Dinner is an eight-dish tasting menu featuring premium and seasonal items for the festivity. Mid-Autumn exclusives include the Perilla har gau, Pan-fried lotus root cake with red fermented bean curd, and a Pomelo sago with guava for an auspicious and sentimental meal with the family.
Hong Kong
Mid-Autumn Dinner
NEW LIMITED-TIME MENU
Introducing the Tearoom Collection
Discover the diversity of Chinese teas with our latest tea-infused menu, Tearoom Collection.
Savour the special dim sum and drinks exclusively available until 31 October only.