Dim Sum Library is preparing a four-course Valentine’s Day Dinner of Cantonese favourites, where each dish represents romantic well-wishes for the happy couple. Find enduring love in the Dim Sum Appetizer of Scallop and beetroot dumpling, Crispy cod roll with Yunnan termite mushroom, and Seared foie gras with osmanthus-smoked coddled egg. Meanwhile, the Double-boiled free-range chicken soup with fish maw, conch and porcini mushroom bestows a lifetime of prosperity. Fragrant mains of Wok-tossed A4 Wagyu beef with wasabi and garlic sauce and Foie gras and Wagyu beef stone pot fried rice act as bold expressions of love, with Baked mango and lotus root puff for a sweet ending. Raise a toast to the most romantic day with special For Her and For Him Valentine’s Day Cocktails.