Hong Kong
Discover an evolution of dim sum and contemporary Chinese dishes prepared with modern-day ingredients and flavours.
Dim Sum Library at Pacific Place is an evolution of centuries-old Chinese recipes reimagined to reveal a fresh new, modern take on classic dim sum and hot dishes.
Must-order dishes include our Steamed Alaskan black cod fillets with chives & Sichuan pepper, Mapo tofu with M9 wagyu beef, Dan dan pork noodles and Oolong creme brulee.
Limited-time Menu | 19 – 31 December
Gather the family for contemporary Cantonese flavours this festive season. Enjoy an 8-course menu of hand-crafted bites and heart-warming dishes that spotlight seasonal ingredients and comforting flavours.
Make Dim Sum Library part of your December tradition.
