Hong Kong
Discover an evolution of dim sum and contemporary Chinese dishes prepared with modern-day ingredients and flavours.
Dim Sum Library at Pacific Place is an evolution of centuries-old Chinese recipes reimagined to reveal a fresh new, modern take on classic dim sum and hot dishes.
Must-order dishes include our Steamed Alaskan black cod fillets with chives & Sichuan pepper, Mapo tofu with M9 wagyu beef, Dan dan pork noodles and Oolong creme brulee.
Dim Sum Library will temporarily close its doors in April and reveal a fresh new look on 1 May.
We will continue our tradition of offering distinctive interpretations of classic Cantonese dim sum in our refurbished Chinese birdcage-inspired tea room.
We are looking forward to welcoming you back for this exciting new chapter!
