Dim Sum Library at Pacific Place is an evolution of centuries-old Chinese recipes reimagined to reveal a fresh new, modern take on classic dim sum and hot dishes.

Must-order dishes include our Steamed Alaskan black cod fillets with chives & Sichuan pepper, Mapo tofu with M9 wagyu beef, Dan dan pork noodles and Oolong creme brulee.

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Dim Sum Library is open daily for lunch, dinner and drinks.

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Father’s Day Special | 14 – 16 June

Spoil Dad with the glamour of dim sum and time-honoured Chinese recipes.

Our five-course Father’s Day Dinner features dim sum and hot dishes made with premium ingredients with an added modern twist.

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