Delicious dim sum prepared with modern-day ingredients and flavours served all day in an elegant Hong Kong tea room – a fresh take on a Cantonese tradition.
Must-order dishes include Wagyu beef puffs with black pepper, Dan dan xiaolong bao, Hokkaido king crab & sea urchin spring roll, Black truffle har gau, Crispy aubergine with salted fish & sakura shrimp.
